BOOKS & DVD'S - Gemini Catering Equipment & Uniforms

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BOOKS & DVD'S

PRODUCTS 1-12 OF 16

Australian & New Zealand Cake Decorating
-Suitable for both beginners and experienced decorators by Marie Sykes and Patricia Simmons

$25.00 (incl. GST)

Celebrate With Fondant
-Exciting colurful cakes for birthdays, weddings and more

$35.00 (incl. GST)

Charcuterie
-The craft of salting, smoking and curing by Michael Ruhlman and Brian Polcyn

$49.95 (incl. GST)

Chocolate Passion
-Recipes and inspiration from the kitchens of Chocolatier magazine by Tish Boyle and Timothy Moriarty

$77.95 (incl. GST)

How To Make Icing Flowers DVD
-Learn how to create beautiful icing flowers.

$65.00 (incl. GST)

Premiere Patisserie Program 1 DVD
-Pastry and yeast goods by Alain Desgranges

$49.95 (incl. GST)

Professional Cooking
-Sixth Edition by Wayne Gisslen

$103.95 (incl. GST)

The Concise Larousse Gastronomique
-The Worlds Greatest Cookery Encyclopedia

$55.00 (incl. GST)

The Making Of A Pastry Chef
-Recipes and inspiration from America's best pastry chefs. By Andrew MacLauchlan

$49.95 (incl. GST)

The Professional Bar Attendant
-Resource for beverage service staff by Peter Howard and Jeffery Puckeridge

$35.00 (incl. GST)

The Professional Pastry Chef
-Fourth Edition. By Bo Friberg

$107.00 (incl. GST)

The Professional Waiter
-Resource for the training if food service staff by Peter Howard and Jeffery Puckeridge

$35.00 (incl. GST)

PRODUCTS 1-12 OF 16

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